Good Idea to Producing Appetizing Spanish Mackerel in Spicy Coconut Cream

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To cook an extraordinary Spanish Mackerel in Spicy Coconut Cream, here are the ingridients required:

1. Provide of A. Fried Spanish Mackerel.
2. Prepare 4 slices of spanish mackerel.
3. Provide 1 tsp of turmeric powder.
4. Take 1 tsp of chicken seasoning powder.
5. Use of B. Blend into fine paste.
6. Provide 2 of garlic.
7. Get 1/2 of brown onion (medium size).
8. Prepare 5 of bird eye chillies (or more).
9. Use 5 of candlenuts.
10. Prepare of C. Extras.
11. Get 1/2 C of water.
12. You need 1 tsp of turmeric powder.
13. Take 1 of tamarind peel.
14. Get 3 stalks of lemongrass (10cm each)- bruised.
15. Prepare of D. Seasoning.
16. You need 1-2 tsp of chicken seasoning powder.
17. Use 1 Can of coconut cream (270g - 300g).
18. Take of (AYAM BRAND has pure coconut milk & cream).

After readying the ingridients, now you are good to make your tasty Spanish Mackerel in Spicy Coconut Cream by following the procedures below:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

Spanish Mackerel in Spicy Coconut Cream. #spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. All time family favourite. #mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak Mackerel Curry Fish Coconut Curry SifyBwarchi. garlic, salt, turmeric, mackerel. Add the coconut milk, bouillon cube, basil, ground pepper, green chili and cover with lid. Once boiling, add the eggplant, adjust to a low heat and simmer stirring occasionally until fish and eggplants are cooked.

Recipe : Spanish Mackerel in Spicy Coconut Cream

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