Good Idea to Producing Extraordinary 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

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We hope you got benefit from reading it, now let's go back to 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. To make 🥔🥙potato samosa (aloo samosa)🥔🥙 you only need 13 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary 🥔🥙Potato Samosa (aloo Samosa)🥔🥙, below are the ingridients needed:

1. Use of Samosa Dough Ingredients.
2. Take 2 cups of All-purpose flour 1/2 tsp salt.
3. Use 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
4. Get 1/2 cup of water or as required.
5. You need of Samosa Stuffing.
6. You need 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
7. Provide 1/2 cup of fresh coriander (chopped).
8. Provide 1 of tblsp fresh green chilies (chopped).
9. Prepare 1 tsp of salt or to taste 1 tsp red chili powder.
10. Take 1 tsp of coriander powder 1/4 tsp turmeric powder.
11. Use 1/2 tsp of chaat masala.
12. You need 1/2 tsp of garam masala powder (whole spice powder).
13. Use 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.

After readying the ingridients, now you are good to cook your appetizing 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 by following the guidances on this section:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..
2. In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. Wet your hands with water and knead dough again..
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. Prepare the remaining samosas similarly and set aside. In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..
6. .

Here is a wonderful recipe for potato samosa by KFoods.com. I tried this aloo ka samosa recipe for the first and taste was amazing. Traditionally, samosas are a labour of love and a time commitment. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.

Recipe : 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

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