Good Idea to Producing Tasty Crispy Taro fry / cheppakizhangu fry
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To cook an unforgettable Crispy Taro fry / cheppakizhangu fry, below are the ingridients required:
- Take 5-6 of taro.
- Provide 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Use 3-4 tbsp of oil.
- Get 1/4 tsp of turmeric powder.
- Take 3-4 of curry leaves.
- Get to taste of Salt.
After preparing the ingridients, now you are good to cook your 5-star Crispy Taro fry / cheppakizhangu fry by following the instructions on this section:
- Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil.
- Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste.
- Keep sautéing till it turns crispy..
Recipe : Crispy Taro fry / cheppakizhangu fry
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