Half an Hour to Cooking Perfect Shepherd’s Pie with Wagyu Coarse Ground Beef
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Shepherd’s Pie with Wagyu Coarse Ground Beef recipe is the answer.
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To prepare an unforgettable Shepherd’s Pie with Wagyu Coarse Ground Beef, here are the components required:
- You need 2 TBSP of Grapeseed Oil.
- Prepare 1 of Large Onion (peeled and diced).
- Get 2 of Large Carrots (peeled and diced).
- You need 1 Stalk of Celery (small diced).
- Provide 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
- Get 1 CUP of Beef Stock.
- Prepare 3 TBSP of Tomato Paste.
- Get 2 TBSP of Worcestershire Sauce.
- Provide 1 TBSP of Fresh Rosemary (chopped).
- Use 1 TBSP of Fresh Thyme (chopped).
- Prepare 3/4 CUP of Frozen Peas.
- Use 3/4 CUP of Corn.
- You need 3 of Garlic Cloves (minced).
- Provide 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
- You need 8 TBSP of Unsalted Butter.
- You need 3/4 CUP of Half and Half.
- Get of Kosher Salt (to taste).
After readying the ingridients, now you are ready to make your 5-star Shepherd’s Pie with Wagyu Coarse Ground Beef by following the guidances on this section:
This traditional Irish dish has a long history, as it was a filling and easy-to-make meal for people in rural communities. Remove from oven and sprinkle over chives. Serve Shepherd's Pie hot, family style. The name Shepherd's Pie actually comes from England a few centuries ago and they used the term to define a dish made of minced meat with potatoes on top. Could I use instant potatoes for this ground beef shepherd's pie recipe?
Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef
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