Half an Hour to Cooking Yummy Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, here are the ingridients required:
- Use 55 grams of Stork Margarine Block (gold foil) / butter.
- Take 55 grams of gluten-free / plain flour.
- Take 570 ml of full fat coconut milk.
- Prepare 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Get 55 grams of caster sugar (superfine).
After readying the materials, next you are ready to make your appetizing Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the guidances on this section:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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step by step to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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