Half an Hour to Homemade Extraordinary Rice flour Roll Cake
Hoping to eat Rice flour Roll Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Rice flour Roll Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to rice flour roll cake recipe. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you do it.
To make an extraordinary Rice flour Roll Cake, here are the materials required:
- Use 3 of eggs.
- Provide 50 g of powdered sugar.
- Take 40 g of rice flour.
- Take 60 g of condensed milk.
- You need 200 ml of double cream.
- You need 1/2-1 teaspoon of Matcha green tea powder.
After preparing the ingridients, next you are ready to cook your 5-star Rice flour Roll Cake by following the procedures on this section:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well.
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places..
- Write S with stick and make your pattern..
- Bake in 190 degrees preheat oven for 8 minuets..
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..
- Mix cream and condensed milk, then beat and make whipped cream..
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..
- Enjoy.
Recipe : Rice flour Roll Cake
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