Half an Hour to Preparing Appetizing White bread commonly called Agege bread by Nigerians

Hoping to dine White bread commonly called Agege bread by Nigerians a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a White bread commonly called Agege bread by Nigerians like a famous chef made.

We hope you got insight from reading it, now let's go back to white bread commonly called agege bread by nigerians recipe. To cook white bread commonly called agege bread by nigerians you need 8 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable White bread commonly called Agege bread by Nigerians, below are the ingridients required:

1. Get 3 cups of flour.
2. Get 2 tablespoons of yeast.
3. Prepare 1/2 teaspoon of salt.
4. Use 4 tablespoons of sugar.
5. Prepare 4 tablespoons of melted butter.
6. Use 1 of medium egg.
7. Use 1/4 of of liquid milk.
8. Prepare 1/2 of of medium cup of Water.

After readying the materials, next you are good to cook your 5-star White bread commonly called Agege bread by Nigerians by following the procedures on this section:

1. We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix..
2. Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below.
3. So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins.
4. Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour..
5. When you open it this is how it look like i.e it must have been doubled in size.
6. Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan.
7. Cover and leave it for 30mins this is how it look like after 30mins.
8. Then bake for 20mins at medium heat...bring it out and allow it to cool before cutting. Enjoy your white bread!!!.

Agege bread is very popular in Nigeria. It is a kind of bread that is very soft, chewy, stretchy and is loved because of its consistency. Originally found in Lagos state of Nigeria where it is often hawked fresh from the bakery alongside butter or beans, as an easy breakfast choice for morning commuters. Agege Bread (Nigerian Agege Bread) - Aliyah's Recipes and Tips. · Agege Bread (Nigerian Agege Bread) is good loaf of bread, airy, soft, and very easy to make. If you're a Nigerian and you have spent any length of time in the country's South-West, you almost certainly know what the Agege bread is.

Recipe : White bread commonly called Agege bread by Nigerians

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step by step to make White bread commonly called Agege bread by Nigerians

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Even though created from limited components, but the outstanding taste of the White bread commonly called Agege bread by Nigerians you will produce using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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