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Half an Hour to Serving Appetizing Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

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Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

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To make an unforgettable Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice, below are the materials required:

  1. Provide 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
  2. Get 4-5 of garlic cloves chopped.
  3. Use of Ginger grated or ginger paste.
  4. Take 3 tablespoons of soy sauce or more.
  5. Get 1/4 cup of maple syrup.
  6. Use 1-2 tablespoons of sugar.
  7. Get 2-3 of table spoons sesame oil.
  8. Take of orange zest.
  9. Get 1 package of Tempeh.
  10. Use of Sesame seeds.
  11. Provide 1 cup of brown basmati rice.
  12. You need 1/2 cup of chopped mushrooms to small size.
  13. Prepare of olive oil.
  14. Prepare of salt and pepper.

After readying the ingridients, now you are ready to make your tasty Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice by following the guidances below:

  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
  2. Whisk ingredients in bowl and set aside..
  3. Cut up tempeh into one inch cubes or triangles.
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
  5. Saute mushrooms with some olive oil in frying pan..
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

Diced vegan chick'n pieces, tofu or tempeh (add them to the pan once the onion, celery. Tempeh Mendoan - Deep Fried Tempeh With Spiced BatterDaily Cooking Quest. This recipe makes a pot of brown rice cooked In a thin sesame-coconut broth. It is showered with lemon zest and drizzled with chile oil if you like a bit of heat. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind.

Recipe : Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

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