Practical Method to Cooking Tasty Matumbo stewed with greens
Wishing to dine Matumbo stewed with greens a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Matumbo stewed with greens like a famous chef made.
We hope you got insight from reading it, now let's go back to matumbo stewed with greens recipe. To make matumbo stewed with greens you need 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Matumbo stewed with greens, here are the ingridients required:
- Provide 3/4 kg of tripe or matumbo.
- Prepare 4 of tomatoes ripe.
- Use 1 of onion.
- Take to taste of Salt.
- Provide 1 of chili.
- Prepare of Oil.
- Take 2 cup of water.
After readying the materials, next you are ready to cook your appetizing Matumbo stewed with greens by following the guidances on this section:
- Chop matumbo and boil until soft.
- Drain water if any then add chopped onions stir.
- Add cook oil and chili stir for 10min.
- Add tomatoes and mash add salt and water let it cook for 20min.
- Serve with greens.
Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal Matoke-green bananas common dish in east Africa, very healthy and easy to make.
Recipe : Matumbo stewed with greens
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step by step to make Matumbo stewed with greens
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