Practical Method to Cooking Tasty Creamy yummy buttered fish

Hoping to eat Creamy yummy buttered fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Creamy yummy buttered fish like a famous chef made.

Creamy yummy buttered fish

We hope you got insight from reading it, now let's go back to creamy yummy buttered fish recipe. To make creamy yummy buttered fish you need 12 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Creamy yummy buttered fish, below are the components required:

You need 3/4 of Clover fresh cream bottle.
Prepare 2 of heaped spoons of tangy mayonnaise.
Take of Heaped tbsp sweet chilli sauce.
Provide 2 tbsp of Rama original butter.
Prepare 1/3 of onion chopped.
Provide 1/5 of green pepper chopped.
You need 1 of big garlic clove chopped.
You need of Heaped tspn auromat.
Prepare 1/2 of tspn freshly ground pepper.
Prepare 2 tbsp of grated medium fat hard cheese.
Provide 4 of petite I&J hake fish.
Use of The juice of 1 small lime.

After preparing the materials, now you are good to cook your 5-star Creamy yummy buttered fish by following the procedures on this section:

These are the ingredients I used for my fish.
Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute.
Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish.
Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside..
In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes.
Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes..
Transfer the fish and sauce into a serving dish..
The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋.

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Recipe : Creamy yummy buttered fish

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Simple tips to make Creamy yummy buttered fish

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