Best Advice to Serving Perfect My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes
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To make an extraordinary My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes, here are the components required:
- Take 330 g of self raising flour.
- You need of Baking powder.
- Prepare 230 ml of Milk.
- You need 3 of eggs.
- Use 125 g of sugar.
- Get 175 ml of Cooking oil.
- Get of Strawberry/Vanilla/orange essence/ lemon peel.
After readying the ingridients, next you are ready to prepare your appetizing My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes by following the procedures on this section:
- Weigh or measure all your ingredients. Add a pinch of baking powder on your flour..
- Add the cooking oil, eggs and sugar on a mixing bowl and mix using your mixer.
- Follow by adding your flour onto the mix along side with the the milk as you mix until all your flour and milk is done. Avoid over mixing.
- Your mix is ready at this point. For flavour fold it into the mix using a spoon. You can put your mix into portions so as to make various flavours.
- Preheat your oven and bake at 175°C for about 45 minutes. Once ready you can add abit of heat to 200°C to brown them.
- For your sweet potatoes; simple wash put into a pot with water and boil until ready. Cool, peel and serve alongside the cupcakes.
Between their glorious orange hue, their sweetness, and their versatility, sweet potatoes deserve a place on your breakfast table. And that's even before we get to the fact that they're really, really good for you: packed with vitamins and potassium and fiber, they help fill you up well through lunch. In a large cast-iron or other heavy skillet, heat the butter over low heat. After roughly a minute add the olive oil, sweet potato and a pinch of salt, turn up to a medium heat. Give this a good mix to coat the potato with the oils.
Recipe : My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes
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step by step to make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes
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