Practical Method to Homemade Yummy Butter Chicken

Hoping to eat Butter Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Butter Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to butter chicken recipe. To cook butter chicken you need 27 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Butter Chicken, here are the materials required:

1. You need 1 of small onion, chopped.
2. You need 1 of canned tomatoes.
3. You need 1 tsp of sugar (optional).
4. Use 50 g of cashew nuts.
5. Use 60 g of butter.
6. Provide 100 ml of water.
7. Take 200 ml of heavy cream.
8. Take 400 g of chicken breast, skinless, boneless.
9. Take of Marinade.
10. Use 1/2 tsp of grated ginger.
11. You need 1/2 tsp of coriander powder.
12. Prepare 1/2 tsp of turmeric powder.
13. Use 1/2 tsp of chilli powder.
14. You need 1/2 tsp of garlic.
15. Prepare 1/2 tsp of cumin powder.
16. Use 1/2 tsp of salt.
17. Prepare 1/2 tsp of garam masala.
18. Use 100 g of Greek yoghurt.
19. Get of Sauce.
20. Prepare 1/2 tsp of garlic.
21. Use 1/2 tsp of grated ginger.
22. Provide 1/2 tsp of cumin powder.
23. Use 1/2 tsp of coriander powder.
24. Use 1/2 tsp of garam masala.
25. You need 1/2 tsp of turmeric powder.
26. You need 1/2 tsp of paprika powder.
27. Provide 1/2 tsp of chilli powder.

After readying the components, now you are good to make your appetizing Butter Chicken by following the procedures on this section:

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight..
2. Blend/process the cashew nuts and stir fry the onion until translucent..
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant..
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated..
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked..
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes..
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken..

Recipe : Butter Chicken

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Simple tips to make Butter Chicken

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