Practical Method to Producing 5-Star Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada

Wishing to eat Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada like a famous chef made.

We hope you got insight from reading it, now let's go back to tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada recipe. To make tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada you need 10 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada, here are the materials required:

1. Take 1 cup of Sago/sabudana.
2. Provide 2 of Potato medium.
3. Use 2 tablespoons of Rice flour/sama rice flour.
4. You need 1 cup of Spinach.
5. Prepare 2-3 of Green chilies chopped.
6. Prepare 1 of Ginger teaspoon, grated.
7. Take 1/2 teaspoon of Amchur.
8. You need 1/2 teaspoon of Pepper.
9. Prepare as needed of Oil for frying.
10. You need to taste of Salt.

After readying the ingridients, next you are good to make your appetizing Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada by following the instructions below:

1. Wash and cover sago with water. Soak it for about 3-4 hours. It will swell up and gets pressed on pressing with thumb..
2. Boil, peel and mashed potatoes well..
3. Wash and chop spinach leaves..
4. Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much..
5. Heat oil in a wok to medium high..
6. Grease your hands. Take lemon sized mixture on your hand. Roll it and flatten it to give it a disc shape by putting light pressure of your palms..
7. Slide into the hot oil and reduce heat a little bit. When it gets a golden brown colour, flip the side. Fry on the other side as well..
8. Drain on the tissue paper to remove excess oil and serve hot with chutney..
9. A cup of tea along with it, is not a baad option.

Recipe : Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada

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