Practical Method to Serving Yummy Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe is the answer.

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To cook an unforgettable Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce, here are the ingridients required:

1. Prepare of Pasta.
2. You need 200 g (7.05 oz) of Bread flour.
3. You need 200 g (7.05 oz) of Cake flour.
4. Take 1 tsp of Salt.
5. Provide 100 ml (3.38 fl oz) of Water.
6. Use 2 of Egg yolks.
7. Provide 1 tbsp of Olive oil.
8. Take of Filling.
9. Prepare 300 g (10.58 oz) of Spinach.
10. Use 200 g (7.05 oz) of Ricotta cheese.
11. Take to taste of Nutmeg powder.
12. Take to taste of Fine salt & pepper.
13. Prepare of Glue.
14. Prepare 1 of Egg yolk.
15. You need of Sauce.
16. Get 4 tbsp of Butter.
17. Get 4 tsp of Lemon juice.
18. Prepare 12 of Sage leaves.
19. Prepare to taste of Garlic chives.
20. Take to taste of Dill.
21. You need of Topping.
22. Take to taste of Dill.

After preparing the ingridients, next you are good to cook your 5-star Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce by following the instructions below:

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Recipe : Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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step by step to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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