Practical Method to Serving Extraordinary Low fat “grilled” cheese pesto sandwich and tomato soup
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but delicious Low fat “grilled” cheese pesto sandwich and tomato soup recipe is the answer.
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To cook an extraordinary Low fat “grilled” cheese pesto sandwich and tomato soup, here are the materials needed:
- Take 2 slices of sprouted wheat bread.
- You need 2 tablespoons of low fat pesto.
- Take 1/4 cup of grated part skim mozzarella cheese.
- Provide 18 oz of jar crushed tomatoes.
- You need 1/2 cup of water.
- Provide 1/3 cup of fresh basil chopped.
- Use 1 tablespoon of paprika.
- Get 1/4 tsp of salt.
- Provide to taste of Black pepper.
After readying the ingridients, now you are good to cook your tasty Low fat “grilled” cheese pesto sandwich and tomato soup by following the guidances on this section:
These sides will be on the outside of your sandwich. Spread the other sides with mustard. They will be on the inside. Place one slice ofbread, butter side down, on the cool skillet. Add the sliced pears on top of the cheese.
Recipe : Low fat “grilled” cheese pesto sandwich and tomato soup
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