Practical Way to Homemade Appetizing Nigiri Sushi At Home
Wishing to dine Nigiri Sushi At Home a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Nigiri Sushi At Home like a famous chef made.
We hope you got benefit from reading it, now let's go back to nigiri sushi at home recipe. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Nigiri Sushi At Home, here are the ingridients required:
- Use 700 grams of White rice.
- You need of For sushi vinegar.
- You need 3 1/2 tbsp of Vinegar.
- Take 2 tbsp of Sugar.
- You need 1 1/2 tsp of Salt.
- Provide of Toppings:.
- You need 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
- Provide 1 of Wasabi.
- Provide 1 of for 10 eggs Egg carton.
After preparing the materials, now you are good to make your tasty Nigiri Sushi At Home by following the instructions below:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
- This is a pack of store-bought sashimi..
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
- Make 26 small riice balls. Adjust the shapes into ovals..
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
- Transfer to a plate and enjoy!.
Recipe : Nigiri Sushi At Home
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