Practical Way to Preparing Appetizing Corsican Pie

Hoping to dine Corsican Pie a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Corsican Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to corsican pie recipe. You can have corsican pie using 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Corsican Pie, here are the components needed:

1. Use 1/2 of small red onion, finely sliced.
2. Prepare 4 sticks of celery, finely chopped.
3. Prepare 200 g of roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter.
4. Prepare 1 clove of garlic, finely sliced.
5. Get 4 tbsp of chopped herbs - again, it's your choice but i used coriander and some sprigs of mint.
6. Use 2 tsp of fresh sage, chopped.
7. Use 2 tbls of evoo.
8. Use 75 g of feta cheese.
9. Prepare 100 g of goat's cheese.
10. Get 50 g of Pecorino cheese.
11. Prepare 15 g of pine nuts, lightly toasted/ dry fried.
12. Prepare of zest of one lemon plus the juice.
13. You need 2 sheets of puff pastry.
14. Provide of green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half).
15. Get of s&p.

After preparing the ingridients, now you are ready to prepare your 5-star Corsican Pie by following the guidances below:

1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes.
2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well..
3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!.
4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too..
5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes.
6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!.

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Recipe : Corsican Pie

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step by step to make Corsican Pie

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