Recommendation to Cooking Appetizing Vickys Scottish Chicken Balmoral, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys scottish chicken balmoral, gf df ef sf nf recipe. To make vickys scottish chicken balmoral, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Vickys Scottish Chicken Balmoral, GF DF EF SF NF, below are the materials needed:
- Use 4 of large chicken breasts.
- Provide 200 grams of haggis - see my link below.
- Get of oil for frying.
- Get of salt & pepper.
- Get 1 of small shallot.
- Take 150 ml of single cream or coconut cream.
- Get 1 tsp of black peppercorns, some slightly crushed.
- You need 1 tsp of whisky or add to taste.
After readying the components, now you are good to cook your appetizing Vickys Scottish Chicken Balmoral, GF DF EF SF NF by following the guidances below:
- Preheat the oven to gas 5 / 190C / 375°F. Make a slice into the bottom of each chicken breast, being careful not to go right through, to form a cavity.
- Stuff the space in the chicken breasts with 50g of haggis for each chicken breast. To prevent the chicken splitting during cooking secure each chicken breast with a couple of cocktail sticks https://cookpad.com/us/recipes/334432-vickys-homemade-haggis-national-dish-of-scotland-gf-df-ef-sf-nf.
- Seal the chicken on all sides in a frying pan with a little oil. Place onto a baking tray, season with some salt & pepper and cook covered with foil for 35 minutes, then another 5 minutes uncovered until cooked through and juices run clear.
- Meanwhile, finely chop the shallot and fry off in the pan you sealed the chicken in. Soften it but don't let it colour. Stir in the cream, peppercorns and whisky and cook for 3 to 5 minutes. Serve the chicken with seasonal vegetables and the sauce poured over.
Recipe : Vickys Scottish Chicken Balmoral, GF DF EF SF NF
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