Recommendation to Preparing Perfect Whosayna’s Roomali Roti
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To cook an extraordinary Whosayna’s Roomali Roti, below are the components needed:
- Use 1/4 cup of wholemeal Flour.
- You need 3/4 cup of Maida (All Purpose Flour).
- Provide 1/2 tsp of Salt.
- Provide 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Oil.
After preparing the ingridients, now you are ready to make your 5-star Whosayna’s Roomali Roti by following the instructions below:
- Bind stiff dough with cold water, make sure you knead it well. Then make 9-10 balls, cover with samp cloth and let it rest for 20mins. Keep a clay pot or big round pot base up from the flame. Roll each ball just like roti but thin, then take it on back of your hand and twist and move your hand in anticlockwise, roti will spread and become larger and thinner, be careful you should move accordingly to get round. Then put on base of pot and roast it on medium flame. When done, fold like roomal.
Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually. Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served folded like a handkerchief - hence the name. They are cooked on an inverted kadai and they taste amazing with. Kapoor Khazana Rumali Roti recipe-How to make ROOMALI ROTI रूमाली रोटी market style RUMALI ROTI at home رومالی روٹی. Rumali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it.
Recipe : Whosayna’s Roomali Roti
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