Fast Guide to Homemade Tasty Milk cake
Hoping to eat Milk cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Milk cake like a famous chef made.
We hope you got insight from reading it, now let's go back to milk cake recipe. To cook milk cake you need 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Milk cake, below are the materials needed:
- Prepare 2 litre of Milk.
- Use 2 tsp of liquid glucose.
- Use 3 up of sugar.
- Get 2 tsp of Ghee.
- Provide small pinch of Alum powder.
After readying the components, now you are good to make your appetizing Milk cake by following the guidances below:
- Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken..
- Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai. Transfer the mixture to a seven-and-a-half-inch round and two-and-a--half-inch deep greased dish and cover it. Set aside for four to five hours..
- During this time it will continue to cook and the middle layer will become light brown. Turn the milk cake out onto a serving dish, cut into squares and serve..
Eggless Hot Milk Cake With Chocolate Ermine Frosting - Video Recipe. I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick.
Recipe : Milk cake
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