Recommendation to Producing Extraordinary Easy Fondant Icing
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To make an unforgettable Easy Fondant Icing, here are the components needed:
- Prepare 2 lb of Confectioner's sugar, sifted (One small box).
- Prepare 1/4 cup of cold water.
- Get 1 tbsp of Unflavored gelatin.
- Get 1/2 cup of Glucose (found in cake decorating stores) or white corn syrup.
- Get 1 1/2 tbsp of Glycerine (found in cake decorating stores).
- You need 1 tsp of Desired flavoring (vanilla will give the fondant an off-white color).
- Provide 1/2 cup of Cornstarch.
After preparing the materials, now you are good to prepare your 5-star Easy Fondant Icing by following the instructions on this section:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..
View top rated Easy fondant icing recipes with ratings and reviews. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Want to know how to make homemade fondant icing?
Recipe : Easy Fondant Icing
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step by step to make Easy Fondant Icing
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