Recommendation to Producing Extraordinary Eggplant lasagna
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthful, fast but delicious Eggplant lasagna recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. To make eggplant lasagna you only need 10 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Eggplant lasagna, here are the ingridients required:
- You need 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
- Take 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
- Provide of Italian bread crumbs.
- Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
- Provide 2 lbs of low fat ricotta.
- Prepare 1/2 cup of Parmesan cheese.
- Provide 1 quart of homemade pasta sauce.
- Provide 2 cups of low fat mozzarella shredded.
- Provide 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
- Use of Salt and pepper ingredients as you go.
After readying the materials, next you are good to make your 5-star Eggplant lasagna by following the procedures on this section:
Refrigerate until ready to assemble lasagna. Assemble the Eggplant Lasagna just before baking or up to four hours in advance and refrigerate. When ready to bake, let the lasagna stand at room temperature while you preheat the oven. Cooked Eggplant Lasagna can be stored in the refrigerator for up to four days. Eggplant Lasagna is a delicious baked Italian pasta recipe made with eggplant, ricotta and tomato sauce.
Recipe : Eggplant lasagna
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fast method to make Eggplant lasagna
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