Reference to Cooking Extraordinary Mongolian Shrimp and Scallops

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but extraordinary Mongolian Shrimp and Scallops recipe is the answer.

We hope you got insight from reading it, now let's go back to mongolian shrimp and scallops recipe. You can have mongolian shrimp and scallops using 11 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Mongolian Shrimp and Scallops, here are the ingridients needed:

1. You need 2 pounds of raw shrimp, peeled and deveined with tails removed and 1 pound scallops.
2. Prepare of vegetable oil, for frying.
3. Provide 1 tsp. of fresh ginger, minced.
4. Use 1 tbsp. of fresh garlic, minced.
5. Prepare 1/2 tsp. of crushed red pepper flakes.
6. Get 1/2 cup of soy sauce.
7. Prepare 1/2 cup of water.
8. Take 1/2 cup of brown sugar.
9. Get 2 tbsp. of rice wine.
10. Take 1/2 cup of green onions. sliced.
11. Take of Cornstarch.

After readying the ingridients, next you are ready to cook your tasty Mongolian Shrimp and Scallops by following the instructions on this section:

Instructions to make Mongolian Shrimp and Scallops: In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch. In a large wok or skillet heat oil over medium-high heat. Remove from the wok and set aside. Add a little more oil if needed. In a bowl, scallops, soy sauce and sherry; set aside.

Recipe : Mongolian Shrimp and Scallops

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fast method to make Mongolian Shrimp and Scallops

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