Reference to Preparing 5-Star Carrot, Beetroot, Tomato soup
Wishing to eat Carrot, Beetroot, Tomato soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Carrot, Beetroot, Tomato soup like a famous chef made.
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To cook an extraordinary Carrot, Beetroot, Tomato soup, below are the ingridients needed:
- Provide 1/2 cup of Carrot.
- Get 1/2 cup of Beetroot.
- Get 1/2 cup of Tomato.
- Provide 1 tsp of Salt.
- You need 1 tsp of Red chilli powder.
- You need 1 tsp of Cumin & Coriander powder.
- You need 1 tsp of Ginger garlic paste.
- Get 2 cup of water.
After preparing the ingridients, now you are good to cook your tasty Carrot, Beetroot, Tomato soup by following the procedures on this section:
- First boil beetroot, carrot, Tomato & Ginger garlic cloves. Make a paste add 2 cup of water..
- Now salt,red chilli powder,sugar and cream. Mix it well..
- Serve it hot..
This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. This carrot tomato soup recipe is an update from the archives. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need.
Recipe : Carrot, Beetroot, Tomato soup
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