Reference to Preparing Extraordinary Easy, Rich Cheesy Penne
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To prepare an extraordinary Easy, Rich Cheesy Penne, here are the materials required:
- Get 100 grams of Penne.
- Use 200 grams of Milk or heavy cream (or soy milk).
- You need 5 slice of Sliced cheese.
- You need 2 of Wiener sausages.
- You need 1/2 tsp of Kombu tea.
- Prepare 1 of Dried basil.
After preparing the components, next you are good to prepare your 5-star Easy, Rich Cheesy Penne by following the instructions below:
- Boil the penne as instructed..
- Five minutes before it's done, thinly slice the wiener sausages and stir-fry. Once cooked through, transfer to a plate..
- Add heavy cream or milk to the frying pan, then heat over low heat. Once heated, add the cheese and thoroughly melt..
- Drain the penne, add the wiener sausages to the penne. Season with the kombu tea, sprinkle on dried basil to taste and eat..
- Adjust the amount of cheese to taste. The more you add, the richer and thicker the sauce will be..
Butter a large, shallow baking dish. Cook penne pasta in boiling salted water following package directions. Use up leftover ham in this easy, cheesy baked pasta casserole that you can dig into pronto, or freeze for enjoying later. The rich cheddar cheese sauce thickens as it bakes, creating an appetizing strata of cooked penne, diced ham, and peas. It is perfect for a busy night, and is perfect for feeding a crowd.
Recipe : Easy, Rich Cheesy Penne
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