Reference to Producing 5-Star Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
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We hope you got insight from reading it, now let's go back to brinjal-green pigeon peas (tuvar dana) ki sabji recipe. You can have brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji, here are the materials needed:
- Take 2 of medium Purple Brinjal.
- You need 1 cup of Green Pigeon Peas.
- Provide 1 of Tomato.
- Provide 3 of Green Chillies.
- Prepare 5-6 of Garlic pods.
- Use 1 inch of Ginger piece.
- Prepare 3-4 tsp of oil.
- You need 1/4 tsp of asafoetida.
- Get 1/2 tsp of mustard seeds.
- Use 1/4 tsp of cumin seeds.
- You need 1 tsp of Red Chilli Powder.
- Take 1/4 tsp of Turmeric Powder.
- Use 1/2 tsp of sabji masala.
- Use 1 tsp of coriander powder.
- Provide To taste of Salt.
- Prepare 1/4 tsp of Kasuri Methi.
After preparing the ingridients, next you are good to cook your 5-star Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji by following the instructions below:
- Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies..
- Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden..
- Add chopped Tomato saute it till it get tender. Add red chilli powder..
- Add turmeric powder, sabji masala, coriander powder..
- Add salt mix it and saute it for a min. Add green pigeon peas..
- Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle..
- Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy..
Recipe : Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
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step by step to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
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