Variety to Cooking Tasty Creamy tagliatelle with ham and belgian endive
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To prepare an extraordinary Creamy tagliatelle with ham and belgian endive, below are the materials needed:
- Prepare 250 g of tagliatelle (or any other pasta).
- Take 100 g of (cooked) ham strips.
- Get 2 of Belgian endives.
- You need 50 g of (chestnut) mushrooms.
- Prepare 50 g of peas.
- Prepare 1 of sjalot.
- Get 1 dl of cream.
- Take 1 of egg yolk.
- Use of Pecorino or parmesan cheese.
- Use of Olive oil (infused with garlic).
- Get of Seasoning.
- Provide of Chili powder (to taste).
- Prepare of Pepper and salt (to taste).
- Provide of Optional.
- Prepare of Parsley.
After readying the ingridients, next you are good to cook your tasty Creamy tagliatelle with ham and belgian endive by following the procedures on this section:
In a skillet large enough to hold endive in one layer, melt butter over medium-high heat. Cover with a parchment-paper round, and then a tight-fitting lid. Photo of baked ham slices with pineapple glaze. Our most trusted ham slices cooking recipes. See recipes for creamy tagliatelle with ham and belgian endive too.
Recipe : Creamy tagliatelle with ham and belgian endive
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