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To prepare an extraordinary Fig and Pecan Tarte Tatin #MyCookbook, here are the ingridients required:
- Use Pack of Puff pastry.
- Provide of Large Knob butter.
- Take 4-5 tablespoons of Muscavado or other brown sugar.
- Use 5 of Figs approx.
- Prepare of Pecans, crumbled if liked.
- Use of Cinnamon.
After preparing the components, next you are ready to cook your 5-star Fig and Pecan Tarte Tatin #MyCookbook by following the instructions on this section:
- Melt a large knob of butter in a small, oven proof frying pan..
- Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. Add a few Pecans broken into pieces and a pinch of Cinnamon..
- Cut figs in half lengthways. I used 4.5. Place face down in the buttery sugary mix and gently heat for 5 mins..
- Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan..
- Lay the pastry over the figs and tuck around the edges..
- Bake for 20 mins in the oven..
- Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set..
- Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. Serve with Vanilla ice cream or whipped Chantilly cream..
Recipe : Fig and Pecan Tarte Tatin #MyCookbook
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