Variety to Producing Extraordinary Aloo vadi
Hoping to eat Aloo vadi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Aloo vadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to aloo vadi recipe. You can have aloo vadi using 10 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Aloo vadi, here are the ingridients required:
- Use 10-12 of Aloo vadi leaves(taro leaves).
- Get 2 cup of chickpea flour (besan).
- Use 1 tbsp of tamarind paste.
- Use 1 tbsp of grated jaggery.
- Take 1 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Provide as per taste of Salt.
- You need as required of Oil for frying.
- Use 1-1 tsp of rai jeera.
- Take as required of curry leaves.
After readying the ingridients, now you are good to cook your appetizing Aloo vadi by following the guidances below:
- Mix all ingredients in bowl and make thick paste.
- Wash and Remove veins from leaves with the help of knife.
- Apply thick paste on leaves and place another leaves on top... Repeat the process till 6-7 leaves.
- Now roll it tightly and steam it for 10-15 minutes.
- Cut into 1 inch slice... Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second... Serve with tea or with daal and rice.
Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com. Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein. Aaj Main Aapko Maharastrian Snack Recipe.
Recipe : Aloo vadi
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Simple tips to make Aloo vadi
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