Variety to Serving Perfect Cantonese Pork Belly
Wishing to eat Cantonese Pork Belly a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Cantonese Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to cantonese pork belly recipe. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Cantonese Pork Belly, here are the ingridients needed:
- Get 1 lb of slab pork belly.
- You need 2 tsp of Shaoxing wine.
- Use 1/2 tsp of salt.
- You need 1 tsp of sugar.
- Provide 1 tsp of five spice powder.
- Take 1/4 tsp of white pepper.
- Get 1 1/2 tsp of rice wine vinegar.
- Prepare 1/2 cup of coarse salt.
After preparing the ingridients, next you are good to make your appetizing Cantonese Pork Belly by following the procedures on this section:
- Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
- Mix the salt, sugar, five spice, and white pepper together and rub into meat..
- Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
- Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
- Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
- Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
- Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..
Recipe : Cantonese Pork Belly
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step by step to make Cantonese Pork Belly
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