Best Advice to Homemade Extraordinary Potato & cauliflower curry (Aloo Gobi)

Wishing to dine Potato & cauliflower curry (Aloo Gobi) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Potato & cauliflower curry (Aloo Gobi) like a famous chef made.

We hope you got insight from reading it, now let's go back to potato & cauliflower curry (aloo gobi) recipe. To make potato & cauliflower curry (aloo gobi) you need 14 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Potato & cauliflower curry (Aloo Gobi), here are the ingridients required:

1. Take 3 cups of chopped medium cauliflower florets (washed & drained).
2. Use 2 of medium sized potatoes cut into chunk size (peel & wash).
3. Use 1 of large onion thinly slice.
4. Use 2 of large fresh tomatoes chopped or half can of tomato.
5. You need 1 tsp of crushed ginger & garlic or paste.
6. Get 1/2 tsp of kashmiri red chili powder.
7. Get 1 tsp of red chilli powder or to taste.
8. You need 1/4 tsp of turmeric powder.
9. Use to taste of Salt.
10. Use 1/4 tsp of garam masala powder for sprinkle.
11. Get 1/2 tsp of crushed kasuri methi (dry fenugreek leaves).
12. You need 4 Tbsp of oil.
13. You need 1/2 cup of boil water.
14. You need of Fresh coriander & green chillies.

After readying the ingridients, now you are ready to cook your 5-star Potato & cauliflower curry (Aloo Gobi) by following the guidances below:

1. Heat oil in a pan add onion slices and fry till nice colour in golden. Add ginger & garlic fry well for a few seconds..
2. .
3. Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. Keep stirring often so that the masala does not stick to the pan. Add tomatoes fry well till all tomatoes get soft..
4. Add the cauliflower and the potatoes. Stir well about 5-6 minutes. Then pour 1/2 a cup boiled water. If the cauliflower takes less time to cook, then add less water. Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering..
5. Garnish with green chill & coriander. Serve with, roti, naan or rice..

A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.

Recipe : Potato & cauliflower curry (Aloo Gobi)

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Simple tips to make Potato & cauliflower curry (Aloo Gobi)

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