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Best Advice to Preparing Tasty Spicy roasted cauliflower 韩式辣花菜

Wishing to dine Spicy roasted cauliflower 韩式辣花菜 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Spicy roasted cauliflower 韩式辣花菜 like a famous chef made.

Spicy roasted cauliflower 韩式辣花菜

We hope you got insight from reading it, now let's go back to spicy roasted cauliflower 韩式辣花菜 recipe. You can have spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Spicy roasted cauliflower 韩式辣花菜, here are the components required:

  1. You need 1 head of organic cauliflower.
  2. Use 1 of organic carrot.
  3. You need 1 Tsp of Korean chilli flake.
  4. Use 1/2 Tsp of Korean gochujiang.
  5. Prepare 1 Tsp of honey.
  6. Use 1 Tsp of soy sauce.
  7. Prepare 2 tsp of garlic paste.
  8. Get 2 tsp of ginger paste.
  9. Take 2 tsp of pickled mustard seeds.

After preparing the materials, next you are good to prepare your 5-star Spicy roasted cauliflower 韩式辣花菜 by following the guidances on this section:

  1. Cut cauliflower into small bite side flower. Rinse and dry..
  2. Wash carrots and rolling dice into bite side..
  3. Roast in the oven at 375F for 1 hour. Stir at half way through..
  4. Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce..
  5. Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F..

Recipe : Spicy roasted cauliflower 韩式辣花菜

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step by step to make Spicy roasted cauliflower 韩式辣花菜

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