Best Advice to Serving Extraordinary Gnocchi (or any other pasta) in cream sauce with bacon bits
Wishing to dine Gnocchi (or any other pasta) in cream sauce with bacon bits a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Gnocchi (or any other pasta) in cream sauce with bacon bits like a famous chef made.
We hope you got insight from reading it, now let's go back to gnocchi (or any other pasta) in cream sauce with bacon bits recipe. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Gnocchi (or any other pasta) in cream sauce with bacon bits, below are the components needed:
- Prepare 1 pack of gnocchi.
- Provide of Bacon bits (to taste).
- Provide Bunch of scallions.
- Provide 1 quart of cream.
- Take of Parmesan cheese.
- You need of Garlic (to taste).
- You need of Salt and pepper.
- Get 1 Tbsp of butter.
After preparing the components, now you are ready to cook your appetizing Gnocchi (or any other pasta) in cream sauce with bacon bits by following the procedures below:
- Cook gnocchi.
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn..
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up..
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta..
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. My guy isn't much into pasta or gnocchi, but with this sauce and the shrimp he went back. Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added.
Recipe : Gnocchi (or any other pasta) in cream sauce with bacon bits
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