Best Advice to Serving Tasty kinilaw (fish cooked in vinegar)
Hoping to dine kinilaw (fish cooked in vinegar) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a kinilaw (fish cooked in vinegar) like a famous chef made.
We hope you got insight from reading it, now let's go back to kinilaw (fish cooked in vinegar) recipe. You can cook kinilaw (fish cooked in vinegar) using 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable kinilaw (fish cooked in vinegar), below are the ingridients required:
- Prepare 2 of basa or tuna fillet (diced).
- Use 1 cup of vinegar.
- Take 1 each of onion( chopped).
- Take 1 of hallapeno (chopped).
- Prepare 1 of ginger (chopped).
- You need 1 of lemon.
After readying the materials, next you are good to make your 5-star kinilaw (fish cooked in vinegar) by following the instructions on this section:
- mix the diced tuna or basa fish and vinegar. let the fish cook in the vinegar for an hour.
- drain the vinegar and add all ingredients..
- add salt and pepper to taste.
Fish should be washed in vinegar, not soaked in it, turning the pink flesh into white and slightly opaque in the process. Although kinilaw is usually consumed as an appetizer before a big meal, it can also be. The fresh fish that is cooked by vinegar (KINILAW) still retains its freshness while being able to be eaten. Vinegar is actually extracted from fermented coconut juice. And in the Philippines the most famous of that sort is what we call TUBA.
Recipe : kinilaw (fish cooked in vinegar)
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