Best Advice to Serving Yummy Chocolate Chip & Walnut Banana Bread

Hoping to eat Chocolate Chip & Walnut Banana Bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Chocolate Chip & Walnut Banana Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate chip & walnut banana bread recipe. You can have chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Chocolate Chip & Walnut Banana Bread, here are the ingridients needed:

1. Get 4 of over ripe bananas.
2. Provide 75 g of butter (room temp).
3. You need 100 g of caster sugar.
4. Use 1 of large egg.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 tsp of bicarbonate of soda.
7. Take 1 pinch of salt.
8. Prepare 185 g of plain flour.
9. Provide 85 g of dark chocolate chips.
10. Get 75 g of walnut pieces.

After readying the components, next you are ready to make your appetizing Chocolate Chip & Walnut Banana Bread by following the instructions on this section:

1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..

Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.

Recipe : Chocolate Chip & Walnut Banana Bread

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