Best Idea to Cooking Appetizing Tricolor tripe tasty rava idli
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To make an unforgettable Tricolor tripe tasty rava idli, here are the components required:
- Use 1 cup of rava.
- Provide 1 cup of dahi.
- Provide 3 tbsp of beetroot paste.
- Provide 3 tbsp of coriander leaves paste(2 green chilli).
- Take to taste of Salt.
- Take as needed of Water.
- Provide 1 of eno.
After preparing the materials, now you are ready to make your tasty Tricolor tripe tasty rava idli by following the guidances below:
- Take Rava and mix salt Now mix curd.and rest 15 minutes..
- Mixing some water..
- Now divide the batter in three equal parts.add eno..
- Now in one part add beetroot puree..
- In another part add Coriander leaves paste puree ..
- Grease idling mould with oil and place one spoon each of the better in the mouldsCook in steam for 10-15mins.
- Your Tricolour Tripe Tasty Rava Idli is ready.Serve with Sambhar, chutney or just like that..
It was very delicious and has become my favorite go to upma recipe. You can serve this with chutney or pickle. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green. Concept for Indian Independence or Republic day greeting card. The tricolour uttapam is very appealing in all aspects - aroma, looks and flavour.
Recipe : Tricolor tripe tasty rava idli
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