Best Idea to Preparing Yummy Indonesian Beef Tripe Soup (Soto Babat)
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To prepare an unforgettable Indonesian Beef Tripe Soup (Soto Babat), here are the materials needed:
- Provide 500 gram of beef tripe (I buy already clean and ready to cook).
- Provide 2 of litter water.
- Get 2 of Indonesian bay leaves (salam leaves).
- Use 5 of kaffir lime leaves.
- Prepare 1 of lemon grass, bruised.
- Prepare 2 of spring onions, chopped.
- Get 1/2 teaspoon of coriander seed.
- Prepare 1/2 tablespoon of ground white pepper.
- You need of Salt and sugar to season.
- You need of Spices (ground).
- Use 3 of shallots.
- Prepare 6 of garlic cloves.
- Prepare 3 of candlenuts.
- Take 1 cm of gingger.
- Prepare 3 cm of turmeric roasted.
- Provide of Complements:.
- Take 100 gram of glass noodles (soak in the hot water).
- Provide 50 gram of been sprout.
- Provide 40 gram of sliced cabbage.
- You need 1 tablespoon of fried shallots.
- Get of Lime.
- Provide of Sweet soy sauce.
- Get of Boil eggs (optional).
- Provide of Sweet soy sauce.
- You need of Chilli sambal.
After readying the ingridients, next you are good to prepare your appetizing Indonesian Beef Tripe Soup (Soto Babat) by following the guidances below:
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well..
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes..
Recipe : Indonesian Beef Tripe Soup (Soto Babat)
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