Best Idea to Serving Yummy Peas,Carrot,beetroot tomato Soup
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We hope you got benefit from reading it, now let's go back to peas,carrot,beetroot tomato soup recipe. To make peas,carrot,beetroot tomato soup you only need 10 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Peas,Carrot,beetroot tomato Soup, here are the ingridients needed:
- Take 1 cup of peeled peas.
- Use 2 of Peeled & chopped carrot.
- Provide 4 big of chopped tomatoes.
- Get 2 pieces of beetroot.
- You need 1 of chopped onion.
- Use to taste of salt.
- Provide 1/2 tsp of grinded black pepper.
- Take 1 of small piece of ginger.
- Provide 2 tsp of butter.
- Get as needed of water.
After readying the materials, next you are good to cook your appetizing Peas,Carrot,beetroot tomato Soup by following the instructions on this section:
- Wash & boil all the veggies in a cooker with 2 cup of water..
- Cover with lid & give it 2_3 whistles. Switch off the flame & let it cool down..
- Open the lid & grind all the veggies in the mixer..
- Heat 2 tsp of butter in a pan..
- Pour the mixture in the it.Add salt & grinded black pepper.Mix well..
- Cook on the low flame for 5_7 minutes,stir continuously to avoid lumps..
- Garnish with coriander leaves & serve hot..
Recipe with step by step pictures. This beetroot tomato rasam is so comforting that it has become one of our favorites at home. There is a little prep involved but it is so worth it. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
Recipe : Peas,Carrot,beetroot tomato Soup
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step by step to make Peas,Carrot,beetroot tomato Soup
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