Fast Guide to Cooking 5-Star Salmon on the plank
Hoping to eat Salmon on the plank a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Salmon on the plank like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon on the plank recipe. To make salmon on the plank you only need 7 ingredients and 10 steps. Here is how you do it.
To cook an extraordinary Salmon on the plank, below are the materials needed:
- Take 3 lb of Atlantic farm raised Salmon.
- Provide 1 bunch of Dill.
- Provide 1 of Lawrys Garlic & Herb marinade.
- Use 1 of Lemon pepper.
- Provide 1 of Soy sauce.
- Prepare 1 stick of Butter.
- You need 2 each of Lemon.
After readying the components, now you are good to prepare your tasty Salmon on the plank by following the procedures on this section:
- you need cooking wood planks.
- set grill at 350.
- cut the salmon into desired size steaks.
- season with lemon pepper lightly.
- half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon.
- let it marinade for 45 min.
- place butter tbsp on of fish.
- slice Lemon thin and place on top of fish.
- place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups.
- serve on plate decorate with dill.
Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate. I chose to serve my salmon directly on the cedar plank, with a side of multi-colored carrots.
Recipe : Salmon on the plank
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