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Fast Guide to Homemade Extraordinary Birthday cake

Hoping to eat Birthday cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Birthday cake like a famous chef made.

Birthday cake

We hope you got benefit from reading it, now let's go back to birthday cake recipe. You can cook birthday cake using 15 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Birthday cake, here are the materials needed:

  1. Take 4 of simas butter.
  2. Use 4 cups of sugar.
  3. Provide 12 cups of flour.
  4. Get 20 of eggs.
  5. Provide 1 tbsp of preservative.
  6. Get 2 tbsp of baking powder.
  7. Use 2 of milk flavor.
  8. Provide of Butter scotch.
  9. Prepare of For the covering.
  10. Provide 4 of icing sugar.
  11. Take of Glucose.
  12. Use of Gelatine.
  13. Get of Cmc.
  14. Take of Glycerin.
  15. Provide of Color(red, brown, gold, yellow, black).

After preparing the components, now you are good to prepare your appetizing Birthday cake by following the guidances on this section:

  1. In a big bowl,measure out sugar,flavour and eggs.whisk on high speed till is foamy and double the size..
  2. Measure butter and add to the mixture,continue mixing untill well combined..
  3. Measure flour and sieve into a bowl,add baking powder and preservatives to it.add the flour mixture into the mixture of butter,eggs,sugar and allow it to combine on low speed..
  4. Measure out water,add milk to it and using your hands whisk mix together untill is well mixed..
  5. Add the mixture to the batter and continue whisking on low heat untill well combined..
  6. Rub pan with margarine,dust with flour and remove excess.pour the batter into already greased baking pan.and baked in hot oven..
  7. Bake for 1hour. Get a clean bowl and add you icing sugar and margerine Mix with you electric mixer Add water, flavour, colour of your choice and mix until mixed Prepare your pipping bag, and decorate your cake.

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Recipe : Birthday cake

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