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Fast Guide to Preparing Perfect Braised Chinese white cabbage with preserved sausages

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Braised Chinese white cabbage with preserved sausages

We hope you got benefit from reading it, now let's go back to braised chinese white cabbage with preserved sausages recipe. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Braised Chinese white cabbage with preserved sausages, here are the materials needed:

  1. Take 1 of preserved liver sausage.
  2. Get 1 of preserved sausage.
  3. Take 40 g of minced pork.
  4. You need 2 of sliced dried mushrooms.
  5. Get 2 tbsp of diced carrots.
  6. Use 2 of diced water chestnuts.
  7. You need 400 g of Chinese big white cabbage.
  8. Prepare 1 tsp of minced garlic.
  9. Prepare 1 clove of pressed garlic.
  10. Take of Seasonings:.
  11. You need 1 tbsp of oyster sauce.
  12. Use 1 tsp of soy sauce.
  13. Prepare 1 tsp of white sugar.
  14. Use Pinch of sesame oil.
  15. Prepare Pinch of pepper powder.
  16. You need 1 1/4 tsp of cornstarch.
  17. Provide 8 tbsp of chicken broth.

After preparing the ingridients, next you are ready to prepare your appetizing Braised Chinese white cabbage with preserved sausages by following the instructions below:

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.

Recipe : Braised Chinese white cabbage with preserved sausages

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