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Reference to Serving Yummy Ponzu Pickled Soy Beans

Wishing to eat Ponzu Pickled Soy Beans a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Ponzu Pickled Soy Beans like a famous chef made.

Ponzu Pickled Soy Beans

We hope you got benefit from reading it, now let's go back to ponzu pickled soy beans recipe. To cook ponzu pickled soy beans you only need 6 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Ponzu Pickled Soy Beans, here are the ingridients required:

  1. Take 1 cup of Black Soy Beans *OR Yellow Soy Beans.
  2. You need 1-2 of Carrot *as much as you want.
  3. Use 1/2-1 of Daikon (White Radish) *as much as you want.
  4. You need 1/2 cup of Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup).
  5. Provide 1 cup of Cooked Edamame.
  6. Get 1/4 cup of Water.

After preparing the materials, now you are good to prepare your tasty Ponzu Pickled Soy Beans by following the procedures below:

  1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight..
  2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy..
  3. Cut Carrot & Daikon into chunky pieces..
  4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour..
  5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days..
  6. Mix green Edamame before serve..

Cut Carrot & Daikon into chunky pieces. A wide variety of pickled soybean sauce options are available to you, such as primary ingredient, certification, and. And for that bright punch of refreshing cleanliness, we. Shoyuzuke Kyuri is a Japanese pickled cucumbers recipe, marinated in soy sauce and vinegar. The bold flavors make it a.

Recipe : Ponzu Pickled Soy Beans

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