Fast Guide to Preparing Perfect Peanut butter truffles
Hoping to eat Peanut butter truffles a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Peanut butter truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut butter truffles recipe. To make peanut butter truffles you need 7 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Peanut butter truffles, below are the components required:
- Provide 1/2 cup of butter.
- Use 3/4 cup of peanut butter.
- You need 3 cup of icing sugar.
- Get 1/2 tsp of vanilla essence.
- Take 300 gm of semi sweet chocolate(grated).
- Get 1 tsp of vegetable oil.
- Provide 1/4 tsp of salt.
After preparing the ingridients, now you are good to prepare your 5-star Peanut butter truffles by following the procedures on this section:
- Line a baking tray with parchment paper. Beat the butter in stand mixer on medium high speed until in turn smooth(about 2 minutes). Now add peanut butter and beat again. Add vanilla essence, salt and icing sugar and beat on slow speed to mix up everything. Collect the mixture with your hands and make balls of 1" each and place them on lined tray and keep it in fridge, covered with a napkin, for at least an hour to set..
- Melt chocolate and oil together in a deep bowl. You can do it in microwave or using double boiler method. Let it stand for 2-5 minutes after melting. Remove peanut butter balls from refrigerator and dip each ball in melted chocolate one by one with the help of a fork and place them again on lined tray. Decorate the truffles with some sprinklers if you like while the chocolate is still wet. Keep them again in refrigerator to set for 30-40 minutes. These truffles can be kept in an air tight.
- Container in refrigerator upto 7-8 days..
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Recipe : Peanut butter truffles
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