Fast Guide to Producing 5-Star Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Hoping to dine Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons like a famous chef made.
We hope you got insight from reading it, now let's go back to focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons, here are the materials needed:
- Take of Focaccia bread:.
- Prepare 1 of Focaccia bread, dived into two.
- Provide of For the filling:.
- Get 6 slices of Mortadella Ham.
- Get 1 of ball of mozzarella cheese, sliced.
- Use 1 of medium tomato, sliced.
- Get of Few cornichons, finely sliced.
- You need of Salt and pepper, seasoning (optional).
After preparing the ingridients, now you are ready to make your tasty Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons by following the instructions below:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
- Slice the mozzarella cheese, tomato and cornishons..
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..
Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti. Once you've tasted fresh mozzarella, nothing else compares. Forget the shredded stuff and ditch the block of Whether you're serving sweet, juicy in-season tomatoes with mozzarella for a caprese salad, sandwich, pizza It's particularly nice melted, in a tomato mozzarella sandwich or on pizza.
Recipe : Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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step by step to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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