Fast Guide to Producing Tasty Moong Dal Beet Root Curry

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We hope you got benefit from reading it, now let's go back to moong dal beet root curry recipe. To make moong dal beet root curry you only need 15 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Moong Dal Beet Root Curry, here are the ingridients needed:

1. Take 1 of big size beet root (grated).
2. Use 1/2 cup of Moong dal.
3. Get 1/2 tsp of turmeric powder.
4. Prepare 1 tsp of red chilli powder.
5. Get 2 of whole dry red chilli.
6. Take 2 of bay leaf.
7. Use 1 tbsp of cumin and coriander powder.
8. Take cloves of Few garlic.
9. Get 1 inch of Ginger.
10. Get to taste of Salt.
11. Provide as needed of Oil for frying.
12. Take of For tempering.
13. Provide 1 tsp of mustard seeds.
14. Get as needed of few curry leaves.
15. You need as needed of Water.

After preparing the components, now you are ready to make your 5-star Moong Dal Beet Root Curry by following the instructions on this section:

1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And.
2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes..
3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water.
4. Mix....well. Close the lid and wait for three whistle. Once it is done.
5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas.

Recipe : Moong Dal Beet Root Curry

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step by step to make Moong Dal Beet Root Curry

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