Best Idea to Preparing Perfect Zayeka e singhada Achar
Hoping to dine Zayeka e singhada Achar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Zayeka e singhada Achar like a famous chef made.
We hope you got benefit from reading it, now let's go back to zayeka e singhada achar recipe. To cook zayeka e singhada achar you need 12 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Zayeka e singhada Achar, here are the ingridients required:
- Get 100 gm of Water chestnuts clean, cut in peice.
- Use 10 of Green chilli. Cut.
- Use 20 of Garlic chopped.
- Use 1/2 cup of Mustred oil.
- Prepare 2 tsp of Roasted coriander griended.
- You need 2 tsp of Turmeric powder.
- Get 1 tsp of Chilli powder.
- You need 2 tsp of Mustred griended.
- Get 1 tsp of Mango powder.
- You need of Salt as required.
- Take 1/2 tsp of Methi roasted griended.
- You need 1 tsp of Saunf powder.
After preparing the ingridients, now you are good to cook your 5-star Zayeka e singhada Achar by following the instructions below:
- Wipe all singhadas. Cut in shape..
- Put all chopped things in a bowl..
- Add garlic & mix it..
- Add all griended spices,salt mix it..
- Add oil mix it...
- Keep it in jar...
- Keep it in sunlight 2,3 days..
- Now a taesty achar is waiting for you.it is seasonals but tasty..
Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta. Singhara Aloo Puri is great but we can't be doing that every day so this cheela is real treasure recipe which is of course very simple. Not only during fasting we can make singhara atta (water chestnut flour) cheela any. Amla Hari Mirch Ka Instant Achar; Aloo Gobhi Ki Sabzi Add sighada aata and knead dough do not add water, if aata is soggy add more dry atta if aata is dry add more mashed potato.
Recipe : Zayeka e singhada Achar
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step by step to make Zayeka e singhada Achar
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