Practical Method to Homemade Tasty Singhara Kuttu Banana Malpua
Hoping to dine Singhara Kuttu Banana Malpua a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Singhara Kuttu Banana Malpua like a famous chef made.
We hope you got benefit from reading it, now let's go back to singhara kuttu banana malpua recipe. You can cook singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Singhara Kuttu Banana Malpua, below are the ingridients needed:
- Prepare 1 of ripe banana.
- You need 1/2 cup of Water Chestnut (Singhada) flour.
- Get 1/2 cup of buckwheat (kuttu) flour.
- Use 1/2 cup of milk.
- Take 2 tbsp of milk powder.
- You need As required of Ghee for frying.
- You need For of Sugar syrup--.
- Get 1 cup of sugar.
- Prepare 1/2 cup of water.
- Take 1/2 tsp of cardamom powder.
- You need Some of strands saffron.
After readying the materials, next you are good to cook your tasty Singhara Kuttu Banana Malpua by following the guidances below:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..
Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.
Recipe : Singhara Kuttu Banana Malpua
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