Fast Guide to Serving 5-Star Samosa pocket

Hoping to dine Samosa pocket a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Samosa pocket like a famous chef made.

We hope you got insight from reading it, now let's go back to samosa pocket recipe. To make samosa pocket you only need 3 ingredients and 16 steps. Here is how you achieve it.

To make an unforgettable Samosa pocket, here are the components required:

1. Provide 300 g of wholemeal flour.
2. Get 150 ml of cold water.
3. Take of Oil.

After readying the materials, now you are ready to make your appetizing Samosa pocket by following the procedures below:

1. Mix flour and water and knead to a smooth dough.
2. Put on a dusted worktop and cut small equal balls.
3. Roll the ball into a small circle using a rolling pin.
4. Apply oil on one and sprinkle some flour lightly and bind with the other.
5. Set aside.
6. Do the same for the rest until all are binded. You can bind three or four balls at a time.
7. Roll out one bunch into a large circle resembling a chapatti..
8. Put on a hot pan and cook for 30 seconds on one side then turn the other side. Cook for 30 seconds and remove from heat.
9. Set aside and cover with a clean kitchen cloth.
10. Finish the rest of the remaining pieces..
11. Using a cutter cut into equal sizes.
12. Make a binding paste by mixing flour and water in a bowl. Should have a dropping consistency.
13. Fold the right bottom edge to the top centre and apply the binding paste on it.
14. Bring the other half and bind ensuring all edges are uniform.
15. Turn and ensure the tip is airtight.
16. You can now put any filling you have.

They are folded in a very specific traditional way, which causes them to hold together very tightly. Samosa is a popular Indian app that makes it possible to create and edit content in any of India's The Samosa community posts thousands of videos every day -so don't worry about getting bored- there. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Recipe : Samosa pocket

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Simple tips to make Samosa pocket

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Although prepared from limited ingridients, but the outstanding taste of the Samosa pocket you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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