Best Advice to Cooking Appetizing Watercress and Grapefruit Salad
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To cook an unforgettable Watercress and Grapefruit Salad, below are the components required:
- Take 1 of bunch watercress.
- Get 1 of Grapefruit.
- You need 1/4 tsp of salt.
- Use 1 dash of pepper.
- Prepare 3 Tbsp of extra virgin olive oil.
After readying the components, next you are ready to make your 5-star Watercress and Grapefruit Salad by following the guidances below:
- Peel the outer skin off the grapefruit with a knife. Insert the knife along the thin inner part of the skin and remove the fruit from the segments. Tear the fruit into bite-size pieces..
- Squeeze the juice from the remaining thin skin and add the salt and pepper. Mix well and then gradually mix in the extra virgin olive oil little by little..
- Wash the watercress and tear into smaller pieces, using only the tender stems and leaves. Put the stems and leaves on a plate and place the grapefruit on top..
- Pour the dressing from Step 2 on top and serve..
Contrary to what you might think the salt in the dressing will actually bring out the sweetness of the fruit, whilst the oil will help your body absorb more of the antioxidant. Directions Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Method Whisk the sugar, wholegrain mustard and some salt and pepper into the grapefruit juice, then whisk in the extra-virgin olive oil. Finely slice the radishes and mix with the watercress and grapefruit segments. Drizzle with the dressing and serve with roast or barbecued meat or fish.
Recipe : Watercress and Grapefruit Salad
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Simple tips to make Watercress and Grapefruit Salad
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