Fast Guide to Serving Yummy Roast beef with fried mushrooms and a tomato chutney

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We hope you got insight from reading it, now let's go back to roast beef with fried mushrooms and a tomato chutney recipe. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Roast beef with fried mushrooms and a tomato chutney, here are the ingridients required:

1. Get 1 kg of roast beef.
2. Use 5 of tomatoes, plum.
3. Provide 1 packages of mushrooms, wild.
4. Prepare 1 clove of garlic.
5. Prepare pinch of salt.
6. Provide pinch of ground black pepper.
7. Use dash of olive oil, extra virgin.
8. Use 2 tbsp of vinegar.

After preparing the components, now you are ready to cook your appetizing Roast beef with fried mushrooms and a tomato chutney by following the instructions below:

1. Preheat the oven to 190°F.
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef.
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper.
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat..
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes.
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes.
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes.
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes.
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!.

Roast or mash potatoes,vegetables and apple sauce. For the chutney, place the sugar, sultanas and half of the vinegar into a saucepan over a high heat and melt down to a sticky caramel. Place the mushrooms onto the ciabattas with some of the mushroom juices poured over. Place a spoonful of chutney alongside. Transfer roasted tomatoes to medium bowl; set aside.

Recipe : Roast beef with fried mushrooms and a tomato chutney

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step by step to make Roast beef with fried mushrooms and a tomato chutney

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